Delica once again receives the «Best Employers 2023» award. With third place, it shows itself to be an attractive employer in the «production of food and beverages» industry.
Delica develops and produces delicious top-quality chocolate, snacks, cooking products and coffee. As a proven specialist in needs-oriented concepts, Delica supplies customers in Switzerland and around the globe with delicious specialities for the entire day.
Since 2012, Delica has been sourcing the majority of its cocoa beans from the Ivory Coast from the Necaayo cooperative. About 500 farmers from small villages in eight communities around Allakro produce cocoa for Delica. Allakro is located about an hour from San Pedro.
Café Royal loves coffee and inspires you to break new ground, to realize yourself and to show courage. As your constant companion, Café Royal reshapes your coffee world with unique products and important sustainable projects.
We have been producing our best ice cream in Meilen on Lake Zurich since 1949. Regional sourcing of our ingredients is particularly important to us. Thanks to our innovation and versatile technology, we are the number one at Swiss retailers. Our broad brand portfolio ensures that all ice cream fans can enjoy refreshing, great-tasting moments.
Our premium MegaStar brand impresses through its high-quality recipes using Swiss chocolate, cream and milk. One technical marvel is the innovative MegaStar Artisan. Thanks to an artisanal production procedure, each ice cream is an indescribable, individually-made joy. Seehund-Glace (literally "seal ice cream") is a cult Swiss product that tastes just like the original from 1975. In addition to ice cream, we also produce water ice as well as ice lollies made from 100% fruit.
Crème d’Or is our top brand, offering great-tasting creamy pleasure. Made from 100% natural ingredients, including Swiss cream and milk, it contains no "E" additives. Classics like vanilla, chocolate or stracciatella are well known and popular. Innovative, trendy flavours like fior di latte framboise or almond salted caramel, for example, supplement our varied product range. Crème d’Or is now also available in organic quality.
Our I Gelati range spans more than 40 ice creams and sorbets for the catering industry. The best fresh milk from the region and Swiss cream are combined to make high-quality ice cream. Our sorbets contain a high proportion of fruit and natural pieces of fruit. The gastronomy brand I Gelati is the responsibility of Swiss Gastro Solutions, a specialised corporate business within Migros Industrie.
We would be pleased to develop a new product together with you or to offer products of the highest quality under the name of your choice.