Delica once again receives the «Best Employers 2023» award. With third place, it shows itself to be an attractive employer in the «production of food and beverages» industry.
Our coffee range is as diverse as our customers' tastes. We have the most suitable coffee product for each customer thanks to our long-term experience in coffee purchasing, roasting and processing.
Since 2012, Delica has been sourcing the majority of its cocoa beans from the Ivory Coast from the Necaayo cooperative. About 500 farmers from small villages in eight communities around Allakro produce cocoa for Delica. Allakro is located about an hour from San Pedro.
Café Royal loves coffee and inspires you to break new ground, to realize yourself and to show courage. As your constant companion, Café Royal reshapes your coffee world with unique products and important sustainable projects.
Compared to alternatives such as rapeseed oil, sunflower oil or coconut oil, sustainably produced palm oil has a better ecological "footprint", mainly due to higher productivity per acre. This means that if you switch to a different vegetable fat, a much larger area would have to be cultivated for the same amount of oil. Migros, Migros-Industry and Delica therefore consider the sustainable cultivation of oil palms and the processing of sustainable palm fat to be the most sensible way forward at present.
We process sustainable palm fat for the fillings used in our chocolates and pralines as well as for some baked goods. To this end, we purchase 100% RSPO-segregated certified palm oil and palm kernel oil. RSPO stands for Roundtable on Sustainable Palm Oil. This sustainability standard was created by WWF. Migros is a founding member. RSPO-segregated ensures traceability. The source plantations known to Migros-Industry are also inspected by the independent The Forest Trust (TFT) organization with respect to additional sustainability criteria.
It is usually very difficult to find a suitable substitute for palm oil that is equivalent in terms of production and taste and that meets ecological, social and health criteria. Nevertheless, we are constantly reviewing our recipes to analyze which fat makes the most sense.