Delica once again receives the «Best Employers 2023» award. With third place, it shows itself to be an attractive employer in the «production of food and beverages» industry.
Our coffee range is as diverse as our customers' tastes. We have the most suitable coffee product for each customer thanks to our long-term experience in coffee purchasing, roasting and processing.
Since 2012, Delica has been sourcing the majority of its cocoa beans from the Ivory Coast from the Necaayo cooperative. About 500 farmers from small villages in eight communities around Allakro produce cocoa for Delica. Allakro is located about an hour from San Pedro.
Café Royal loves coffee and inspires you to break new ground, to realize yourself and to show courage. As your constant companion, Café Royal reshapes your coffee world with unique products and important sustainable projects.
Delica carries a diverse range of high quality semi-finished products for customers in the industrial sector. Thanks to our own development department and the know-how of our employees, we can respond specifically to your wishes. We will be happy to assist you in selecting or developing the right products for you.
Our couvertures are produced in a traditional process using carefully selected raw materials. The extensive range offers a variety of milk, dark and white couvertures with individually distinct flavors to match your products and needs. The outstanding characteristics of our couvertures allow them to be used in a wide range of applications. Whether by machine or manually, for moulding, covering, spraying or coating - our couvertures meet the highest demands.
| Milk couvertures | Cocoa | Milk | Sucrose | Available in | |
|---|---|---|---|---|---|
| Milk-Dark 44/27 | Authentic milk note paired with a high proportion of selected cocoa. The traditional conching process gives the fine milk couverture a long-lasting finale. |
44.6 % | 27.1 % | 26.6 % | Tablets, liquid |
| Classic 34/19 | Typical Swiss milk chocolate taste with a relatively strong cocoa flavour. Cocoa mass is made from more than 59% high grade fine flavoured cocoa. |
34.7 % | 20.0 % | 44.0 % | Rondini, tablets, broken, liquid |
| Intense 43/14 | Milk chocolate with strong cocoa flavour. Cocoa mass is more than 42% high-grade fine flavoured cocoa. |
42.2 % | 14.6 % | 41.8 % | Bars |
| Dark couvertures | Cocoa | Milk | Sucrose | Available in | |
|---|---|---|---|---|---|
| Noir 72 | Unique and subtle bitterness with a harmonious fruit acidity. Intense and long-lasting finish. |
72.5 % | 26.2 % | Rondini, tablets, liquid | |
| Nerocco 61 | Cocoa mass is more than 60% high-grade fine flavoured cocoa. |
61 % | 37.7 % | Rondini, tablets, broken, liquid | |
| Cremant 50 | Aromatic, bitter cocoa flavour. Excellent mix of cocoa masses. |
50.9 % | 47.9 % | Rondini, tablets, broken, liquid |
| White couvertures | Cocoa | Milk | Sucrose | Available in | |
|---|---|---|---|---|---|
| Blanca 35/21 | Fine white couverture with a balanced milk flavor. |
35.8 % | 21.2 % | 41.7 % | Rondini, tablets, liquid |
| Trendy Blond | Creamy, smooth white couverture. Incomparable taste with delicate caramel and biscuit flavour. |
30.5 % | 16.6 % | 51.7 % | Bars |
Our chocolate powders have been specifically developed for use in industrial applications and give your products a rich, delicious chocolate flavour.
| Chocolate powder | Cocoa | Sucrose | Total fat | Additives | |
|---|---|---|---|---|---|
| Chocolate powder 63 A | Strong chocolate powder, very fine texture. |
61.2 % | 36.7 % | 17.0 % | |
| Chocolate powder 59 RA | Strong chocolate powder, very fine powder granulation. |
57.4 % | 40.7 % | 18.1 % | |
| Chocolate powder 45 A RA | Light brown colour, strong chocolate flavour, very fine texture. |
44.2 % | 54.4 % | 18.1 % | Flavour |
| Chocolate powder 45 RA | Light brown colour, strong chocolate flavour, very fine texture. |
44.2 % | 54.4 % | 18.1 % |
Crumb is a mixture of milk, sugar and cocoa mass. The mass is pasteurised, dried and then ground into a powder. It is predominantly used in chocolate production. The use of crumb instead of milk powder gives your chocolates and fillings a creamy caramel note.
| Crumb | Cocoa | Sucrose | Available in | |
|---|---|---|---|---|
| Milk Choco Crumb | Crumb powder with creamy caramel note. |
13.1 % | 44.8 % | 25kg bag |
| Milk Choco Crumb 37 RA | Crumb powder with creamy caramel note. |
6.5 % | 55.7 % | 25kg bag |
| Milk Crumb Blond | Crumb powder with creamy caramel note. |
3 % | 68 % | 25kg bag |
Developed for industrial use, the chocolate splinters guarantee the best quality and a rich chocolate taste for your products. Delica chocolate splinters are available with different levels of cocoa content and are ideal for use in dairy products such as ice cream, chocolate milk and chocolate desserts.
| Chocolate splinters | Cocoa | Sucrose | Available in | |
|---|---|---|---|---|
| Ecuador Splinters RA | Cocoa mass is 100% from Ecuador, finest high-grade cocoa flavour. |
65.2 % | 33.6 % | 20kg bag |
| Nerocco Splinters | Cocoa mass is 60% high-grade flavoured cocoa. |
61 % | 37.5 % | 20kg bag |
| Crémant Splinters OL RA | Excellent cocoa flavour, aromatic and bitter. |
51.5 % | 47.8% | 10kg bag |
Delica's compound coatings have many applications in the production of confectionery and bakery products, for example for coating bakery products, cereals and ice cream specialties
| Compound coatings | Cocoa | Sucrose | Available in | |
|---|---|---|---|---|
| Compound Coating Cone RA | Coating with high cocoa content. |
33.6 % | 39.2 % | liquid |
| Compound Coating 802 RA | Very thin and dark compound coating. |
12.9 % | 27.4 % | liquid |
Delica fillings are the ideal ingredient for your patisserie, confectionery, for desserts, baked goods or cereals. Discover the varied assortment.
| Fillings | Cocoa | Milk | Sucrose | Available in | |
|---|---|---|---|---|---|
| Branches E | Nutty cocoa filling. |
16.5 % | 12.1 % | 46.2 % | 11kg bucket |
| Firenze C | With 10% chocolate. Remains paste-like at room temperature. |
9.5 % | 4.3 % | 54.4 % | liquid |
We offer a diverse selection of baking ingredients. Our fingers, cubes and vermicelli are perfect for baking into chocolate rolls and croissants, as ingredients in baked goods, ice cream, yogurt or as decorations for confectionery products.
| Baking ingredients | Cocoa | Milk | Sucrose | Nut content | Available in | |
|---|---|---|---|---|---|---|
| Comtesse Fingers 20g | Praline sticks with almond and hazelnut filling. |
13.3 % | 11.2 % | 43.9 % | 14.6 % | 6kg carton |
| Branches Fingers 23.5g | Praline sticks with the finest milk chocolate, hazelnut cream filling, coated with hazelnuts. |
21.1 % | 12.3 % | 46.2 % | 13.7 % | 6kg carton |
| Cooking chocolate cubes | Bake stable and bitter. |
46.1 % | 52.3 % | 6kg carton |
Delica is present at trade fairs around the world with its products for the industrial sector. Visit us at our booth soon.
The largest and most influential trade show for the food processing and manufacturing sector in the MEASA region.
05 - 07 November 2024
Dubai World Trade Center
c/o Migros-Genossenschafts-Bund
Limmatstrasse 152
8005 Zürich
+41 58 570 92 92
info@swissgastrosolutions.ch
www.swissgastrosolutions.ch
Handelsstrasse 10
5162 Obertrum
Austria
+43 (0) 6219 - 75 57 -0
office@raps.at
www.raps.at
Rosenbergstrasse 67/1
70176 Stuttgart
Germany
+49 711 638 081
info@bausch-stuttgart.de
www.bausch-stuttgart.de
DAFZA LIU J24
P.O. Box 54681
Dubai
United Arab Emirates
+971 4 299 88 29
office@foodsource.ae
www.foodsource.ae